Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and evaporated milk in a heavy 2 1/2-quart saucepan; bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 238\u00b0, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla; beat until blended.