Arroz Con Pollo(Puerto Rican Chicken) - cooking recipe

Ingredients

4 1/2 to 5 lb. chicken
1 1/2 qt. water
1 tsp. salt
1 small onion, minced
1 green pepper, diced
1 Tbsp. olive oil
1/2 lb. ham, diced
1 Tbsp. oil
1 small jar olives, cut into pieces
1 large can stewed tomatoes, drained
1/3 c. olive oil
2 c. brown rice
4 c. chicken broth
peanuts or chutney, or shredded pineapple or coconut (garnish)

Preparation

Cook chicken in water and salt until chicken is tender. Reserve broth.
Fry onion and green pepper in 1 tablespoon olive oil until vegetables are cooked.
Set aside in a large bowl.
Fry ham in 1 tablespoon oil until all sides are brown.
Add chicken and ham to bowl with onion and green pepper.
Add olives and stewed tomatoes.