Barbecued Meatballs - cooking recipe

Ingredients

1 small onion, minced
1 lb. ground beef
1/2 c. dried bread crumbs
salt and pepper
1 egg
2 Tbsp. oil
3/4 c. ketchup
2 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/3 c. water

Preparation

Mince onions.
Combine beef, onions, crumbs, 3/4 teaspoon salt, 1/4 teaspoon pepper and egg.
In skillet, heat oil over medium heat.
Cook meatballs, 3 to 5 minutes.
Remove meatballs with slotted spoon.
In skillet, add ketchup, 1/3 cup water, mustard, brown sugar and Worcestershire sauce and bring to boil. Return meatballs to pan.
Reduce heat to low.
Cover and simmer until hot and cooked, 3 to 5 minutes.
Very good.