Bread Pudding - cooking recipe

Ingredients

6 c. stale French bread
4 eggs
1 qt. milk, scalded
1/2 c. butter, melted
2 c. sugar
1/4 c. bourbon
1/2 c. raisins
1/2 c. chopped pecans
2 tsp. vanilla

Preparation

Soak the bread which has been broken into small pieces in the milk.
Cream well the butter and sugar and add the eggs, one at a time.
Stir in the vanilla, raisins, pecans and bourbon.
Mix with soaked bread.