Sticky Buns - cooking recipe

Ingredients

1 (1 lb.) frozen bread dough
brown sugar
honey
liquid margarine
nuts (optional)

Preparation

Thaw 1 loaf of frozen bread dough.
Put 1 teaspoon liquid margarine, 1 teaspoon brown sugar and 1 teaspoon honey in 18 cupcake pans.
Divide dough into 18 balls.
Let raise until over cupcake pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Turn immediately onto foil covered plate.