Chicken Crescent Almandine - cooking recipe

Ingredients

3 c. cubed chicken, cooked
1 can cream of chicken soup
1 can water chestnuts
1 (4 oz.) can mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
2/3 c. mayonnaise
1/2 c. sour cream
1 (8 oz.) pkg. crescent rolls
2/3 c. shredded Swiss cheese
1/2 c. slivered almonds
3 Tbsp. melted butter

Preparation

Mix the first 8 ingredients and cook until hot and bubbly. Put in ungreased 8 x 13-inch pan.