Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel ice cream topping
1 container Cool Whip
6 Heath candy bars

Preparation

Bake cake in a 9 x 13-inch pan according to directions.
When done, take a wooden spoon handle and poke holes into top of cake. Pour caramel topping on top of cake while still hot.
Cool.
Top with Cool Whip.
Crush candy bars and sprinkle on top of Cool Whip.
Return to refrigerator until ready to serve.