Hoska Bread - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. salt
1/4 tsp. ground mace
1 1/2 c. unsifted flour
1 tsp. grated lemon peel
2 pkg. dry yeast
2 eggs
about 3 1/2 c. unsifted flour, divided

Preparation

Stir the first 6 ingredients together in mixing bowl.
Heat to lukewarm the water and margarine.
Pour lukewarm mixture into the first 6 ingredients; beat for 2 minutes.
Add the eggs and 1/2 cup unsifted flour; beat 2 more minutes.
Add about 3 more cups unsifted flour, stirring in to make fairly stiff dough which should be moist.
Knead about 10 minutes, then cover with plastic wrap and let dough rest in a pan for 1/2 hour.