Jean Worley'S Corn Bread - cooking recipe

Ingredients

3 eggs
1 c. melted butter
3/4 tsp. baking powder
3/4 c. sugar
1 1/2 c. milk
3 c. Bisquick
3 to 5 Tbsp. cornmeal

Preparation

Beat eggs with milk; add the cooled melted butter and remaining ingredients.
Bake in a 12 x 8-inch greased pan at 350\u00b0 for 30 to 35 minutes.
Do not overbake.