Chocolate Walnut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
6 Tbsp. butter or margarine
1/3 c. unsweetened cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. water
2 eggs, beaten
1/2 tsp. vanilla extract
1/2 tsp. maple flavoring
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, over low heat, melt margarine.
Add cocoa, stir until smooth.
Stir in sweetened condensed milk, water and eggs; beat well.
Remove from heat. Stir in vanilla, flavoring and walnuts.
Pour in pastry shell. Bake 40 to 45 minutes or until center is set.