Old Fashioned Pound Cake - cooking recipe

Ingredients

4 c. flour
4 c. sugar
2 c. butter
2 tsp. vanilla
1 pinch salt
10 eggs (room temperature)

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Fold in flour and beat well.
Add vanilla.
Place in well-greased and floured tube pan.
Bake in 300\u00b0 oven for 1 1/2 hours.