Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. chopped green pepper
1 small jar dried beef
2 Tbsp. minced onion
1 c. sour cream (Breakstones)
1/2 c. chopped pecans

Preparation

Cut beef into bite-size pieces.
Blend all ingredients except nuts in large bowl.
Spread in 9-inch square pan.
Sprinkle with chopped pecans.
Bake at 325\u00b0 for 20 minutes.