Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken broth
1 pkg. Pepperidge Farm stuffing
1/4 tsp. pepper
1 small onion, chopped
4 chicken breasts
1 stick margarine
8 oz. sour cream
1 tsp. salt
1 can cream of mushroom soup

Preparation

Boil chicken until tender.
Take off bone and cut into small pieces.
Combine cream of chicken soup, cream of mushroom soup and chicken broth.
Add stuffing, salt, pepper and margarine; stir well.
Add onion and sour cream.
Pour mixture over pieces of chicken.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.