Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter or margarine
6 eggs
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla
3 c. sifted all-purpose flour

Preparation

In
mixer
bowl,
cream
together
sugar
and butter or margarine
until
light
and fluffy.
Add eggs, one at a time, beating
well
after each addition.
Sift together flour, salt and soda; add to creamed mixture alternately with sour cream, beating after
each addition.
Add extracts and vanilla; beat well.
Pour batter into greased and floured 10-inch tube pan. Bake at\t350\u00b0 for 1 1/2 hours or until cake tests done.
Cool 15\tminutes; remove
from
pan.\tWhen cool, frost or sprinkle with confectioners sugar, if desired.