Crusty Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 egg
1 c. buttermilk
1/4 c. bacon drippings

Preparation

Combine all ingredients in order given.
Heat 9-inch cast-iron pan (if available) with oil for 5 minutes.
Drain off oil and pour in cornbread mixture.
Bake until golden brown, 20 to 25 minutes at 425\u00b0.