Chicketti - cooking recipe

Ingredients

1 1/4 c. spaghetti, broken into 2-inch pieces
1 1/2 to 2 c. cooked, diced chicken (also good with turkey or ham)
1/4 c. diced pimiento
1/4 c. diced green peppers
1/2 chopped small onion
1 can condensed cream of mushroom or celery soup (undiluted)
1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 c. sharp cheese, grated

Preparation

Cook spaghetti as directed for casseroles.
Mix other ingredients, except 1/2 of the cheese. Fold mixture into the spaghetti. Pour into a
1 1/2-quart casserole dish. Top with the remaining 1/2 cup cheese. Bake at 350\u00b0 for 45 to 60 minutes or until bubbly.