2 Minute Fudge - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. margarine or butter
1 c. nuts, chopped

Preparation

In 1 1/2-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
Put butter over top
in center
of
dish.\tMicrowave on High for 2 minutes or until
milk feels
warm
on
bottom of dish.
Stir vigorously until
smooth. If\tall
butter
has not melted in cooking, it will
as it is stirred.
Blend in nuts.
Pour out on plate and chill for 1 hour. Cut into squares and serve.