Chicken Ala King - cooking recipe

Ingredients

3 green peppers
2 packs mushrooms
1 c. butter
1 lb. flour
2 1/2 qt. chicken broth, cold
2 1/2 qt. milk, hot
salt and pepper
4 to 6 lb. diced, cooked chicken
2 oz. chopped pimento

Preparation

Saute green pepper and mushrooms in butter until tender.
Make a paste of flour and cold chicken broth.
Add this to green pepper and mushroom mixture.
Blend.
Add hot milk until thickened and smooth.
Add remaining ingredients.
Heat in make-shift double boiler.
Serve on toast.