Deviled Chicken Breasts(Low-Fat) - cooking recipe

Ingredients

2 Tbsp. seasoned breadcrumbs
4 chicken cutlets
1 Tbsp. olive oil
1/2 c. white wine
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 c. mushrooms, quartered
1 Tbsp. lemon juice
1 Tbsp. honey mustard

Preparation

Place breadcrumbs and chicken in plastic bag and shake.
Heat oil in nonstick skillet and add chicken.
Cook 3 minutes on each side until browned.
Add wine and next 3 ingredients.
Cover, reduce heat and cook 15 minutes.
Remove chicken and mushrooms with slotted spoon.
Add lemon juice and mustard to skillet and stir. Cook 2 minutes.
Pour on top of chicken and serve.