Chicken Corn Soup - cooking recipe

Ingredients

4 oz. chicken breast, cooked and minced
1 (16 oz.) can cream-style corn
1 Tbsp. vegetable oil
1 Tbsp. cooking sherry (optional)
4 c. chicken broth
salt to taste
4 Tbsp. cornstarch
1 egg white
4 slices bacon, cooked and crumbled

Preparation

Combine minced chicken and creamed corn; set aside.
In a large saucepan, heat oil and sherry to just below boiling. Immediately add chicken broth and stir to mix.
Bring mixture to a boil and add chicken and corn mixture.
Add salt to taste.