"Banana Pudding" Ice Cream - cooking recipe

Ingredients

2 cans Carnation evaporated milk
1 1/2 tsp. vanilla flavoring
4 large mashed or sliced bananas
1 1/2 c. sugar
enough milk to fill to top line of container

Preparation

Mix all ingredients together in churn.
Churn as directed, layering rock salt and ice all the way to the top. (Takes about 30 to 40 minutes.)