Heath Bits Pecan Pie - cooking recipe

Ingredients

1/2 c. Heath bits toffee chips
1 c. light corn syrup
1/2 c. sugar
4 eggs, slightly beaten
4 Tbsp. butter or margarine, melted
1 Tbsp. vanilla
1 c. coarsely chopped pecans
1 graham cracker crust

Preparation

Cover the bottom of a 9-inch ready crust pie shell with Heath bits.
In mixing bowl, combine eggs, sugar, corn syrup, butter and vanilla.
Mix well and add pecans.
Pour mixture over Heath bits in the pie shell.
Bake at 350\u00b0 for 55 to 60 minutes or until filling doesn't stick to a knife.