Strawberry Pie Filling - cooking recipe

Ingredients

1 c. sugar
2 c. water
2 Tbsp. cornstarch
Cool Whip
1 (3 oz.) strawberry jello
fresh strawberries
1 baked pie shell
1 (8 oz.) cream cheese

Preparation

Cook sugar, water and cornstarch until thickened, will not be very thick.
Add jello.
Let cool, then add fresh strawberries. In baked pie shell, spread cream cheese, then pour cooled strawberry filling over top.
Top with Cool Whip.