Ingredients
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1 1/4 c. margarine
1/2 c. cocoa
3 1/2 c. sifted powdered sugar
1 egg, beaten
1 1/2 c. chocolate chips
1 tsp. vanilla
2 c. graham cracker crumbs
1/3 c. green creme de menthe
Preparation
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Bottom:
In saucepan, combine 1/2 cup margarine and cocoa. Heat and stir until blended. Remove from heat. Add 1/2 cup powdered sugar, egg and vanilla. Stir in cracker crumbs.
Press in ungreased 13 x 9-inch pan.
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