Crunchy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. real mayonnaise
2 c. ground cooked ham
5 to 6 finely chopped green onions (some tops)
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. finely chopped peanuts or pecans

Preparation

Beat cream cheese and mayonnaise until smooth.
Stir in all other ingredients, except peanuts.
Cover and chill several hours. Form into ball; roll in nuts to cover.
Serve with crackers.