Zucchini Casserole - cooking recipe

Ingredients

6 zucchini (small to medium)
1 Tbsp. butter
3 Tbsp. bread crumbs
1 c. shredded Cheddar cheese
3/4 c. sour cream
1/2 tsp. salt
2 Tbsp. grated Parmesan

Preparation

Cut zucchini in 1/2-inch slices.
Simmer in water for 10 minutes.
Place in an 8-inch casserole.
Combine the sour cream, Cheddar cheese, butter and salt; heat until blended.
Pour over zucchini.
Combine bread crumbs and grated cheese; sprinkle over casserole.
Bake at 375\u00b0 for 10 minutes.
Let stand 5 minutes before serving.