Banana Punch - cooking recipe

Ingredients

5 bananas
5 oranges
2 lemons
2 qt. ginger ale
16 oz. can unsweetened pineapple juice

Preparation

Take 4 cups sugar and 6 cups water.
Boil and cool.
Mash bananas and use juice of fruit.
Mix with sugar-water mixture and freeze. Add 2 quarts ginger ale when ready to serve. Frozen mixture will be slushy and be sure to allow a long while in freezer to set up.