Dana'S Dip - cooking recipe

Ingredients

1 lb. ground meat
1 lb. sausage
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
1 can cream of mushroom soup

Preparation

Brown ground meat and sausage; drain well.
Chunk cheese and melt.
Add Ro-Tel tomatoes and mushroom soup.
Cook a few minutes over low heat.
Serve with chips.