Dana'S Dip - cooking recipe
Ingredients
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1 lb. ground meat
1 lb. sausage
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
1 can cream of mushroom soup
Preparation
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Brown ground meat and sausage; drain well.
Chunk cheese and melt.
Add Ro-Tel tomatoes and mushroom soup.
Cook a few minutes over low heat.
Serve with chips.
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