Dana'S Dip - cooking recipe

Ingredients
    1 lb. ground meat
    1 lb. sausage
    1 can Ro-Tel tomatoes
    2 lb. Velveeta cheese
    1 can cream of mushroom soup
Preparation
    Brown ground meat and sausage; drain well.
    Chunk cheese and melt.
    Add Ro-Tel tomatoes and mushroom soup.
    Cook a few minutes over low heat.
    Serve with chips.

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