Sub Salad - cooking recipe

Ingredients

1 head lettuce
4 thick slices Provolone cheese, cut in small pieces
4 thick slices Capicola ham, cut in small pieces
4 thick slices Genoa salami, cut in small pieces
2 medium tomatoes, seeded and cut in pieces
1/2 c. salad oil
1/4 c. vinegar
2 Tbsp. water
1 pkg. Sweet 'N Low
1 tsp. garlic powder
1 tsp. oregano

Preparation

Make salad from first five ingredients.
Combine the last six ingredients and shake well for dressing.
Put dressing on salad just before serving.