Dried Beef Dip - cooking recipe

Ingredients

8 oz. container sour cream
3 Tbsp. parsley
1 tsp. seasoned salt
1 tsp. dill weed
1 c. mayonnaise
1/2 lb. dried beef, grind up in food processor
1 Tbsp. onion, chopped
loaf rye or pumpernickel bread

Preparation

Mix all of the ingredients except bread.
Hollow out a loaf of rye or pumpernickel bread and fill with the dip.
Cut up remaining bread in pieces or serve with crackers.
When dip is gone, the bowl may be eaten.