Baked Potato Salad - cooking recipe

Ingredients

6 c. sliced boiled potatoes (red are best), pared
1 c. diced bacon
1 c. chopped onion
1 c. chopped celery
3 Tbsp. flour
1/2 tsp. pepper
1 1/2 c. water
2/3 c. sugar
2 tsp. celery seed
1/2 c. minced parsley
1 tsp. salt

Preparation

Fry bacon.
Add onion and celery; saute until translucent. Add the flour, pepper and salt; cook for 3 to 4 minutes.
Add water, vinegar, sugar, celery seed and parsley.
Cook until sugar is dissolved and mixture is thickened.
Place potatoes in 9 x 13-inch or flat casserole pan.
Pour hot mixture over potatoes; ease through entire dish.
Bake for 45 minutes at 375\u00b0.