Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or zucchini squash
1 large onion, chopped
8 Tbsp. margarine
1/2 pt. cottage cheese
1/2 lb. grated Swiss or Muenster cheese
4 eggs
1/2 tsp. salt

Preparation

Lightly brown onion in 4 tablespoons margarine.
Thinly slice squash and add to frying pan.
Cook on low heat until squash is soft.
Add rest of margarine (4 tablespoons).
In a separate bowl, mix cheeses, eggs and salt.
Blend into squash mixture.
Pour into a large, greased casserole.
Bake about one hour in a 350\u00b0 oven.