Low-Fat Macaroni And Cheese - cooking recipe

Ingredients

6 oz. macaroni
1 Tbsp. margarine
3 Tbsp. flour
2 c. skimmed milk
1/2 c. Parmesan cheese
1 c. low-fat cottage cheese

Preparation

Heat oven to 350\u00b0; cook macaroni and drain and rinse and set aside.
Melt margarine in heavy saucepan over moderate heat; add flour and 1/4 cup of milk.
Whisk until well blended.
Add remaining milk and cook about 2 minutes; remove from heat and add all but 2 teaspoons Parmesan cheese.
Stir into macaroni and salt to taste.
Add cottage cheese and spoon into 8 x 8 x 2-inch pan. Sprinkle with remaining Parmesan cheese.
Bake uncovered about 30 minutes.