Chili Con Queso - cooking recipe

Ingredients

1 large onion, minced
4 Tbsp. butter
4 oz. can green chilies
2 Tbsp. flour
salt
2 lb. Jack cheese, cubed
1 large clove garlic, minced fine
1 lb. canned tomatoes, thoroughly drained
1 c. cream or evaporated milk
Tabasco to taste
2 lb. Velveeta cheese

Preparation

Cook onion and garlic in 2 tablespoons of butter until soft. Add tomatoes and simmer until thick.
Add chilies.
Make sauce with remaining butter, flour and cream.
Add cheese, cut into 1-inch cubes (approximately).
Cook until smooth and thick.
Then add to tomato mixture.
Season to taste with salt, pepper and Tabasco.
Serve warm in chafing dish with chips.