Mexican Chicken - cooking recipe

Ingredients

2 to 3 chickens
Monterey Jack cheese
Longhorn cheese
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans chicken broth
1 large can of tomatoes, sliced
Doritos chips
jalapeno peppers
green onions, cut up
white onions, chopped

Preparation

Cut up chicken (if using a whole chicken).
Boil until done. Skin chicken.
Combine soups, broth, tomatoes and jalapeno peppers (diced) together.
Warm until smooth and remove from stove.
After sauce is ready, layer Doritos, chicken, onions, sauce and cheese. Cook in oven for about 20 minutes.
Do not overcook.
Use your judgment on cooking time.
You don't want it to be soupy or dry. Oven temperature should be around 325\u00b0.