Egg Drop Soup - cooking recipe

Ingredients
    1 (14 1/2 oz.) can Swanson chicken broth
    1 (14 1/2 oz.) can cream-style corn
    1 egg
Preparation
    Beat egg and set aside.
    Combine broth and corn; bring to a boil.
    While boiling, lower heat and stir in beaten egg.
    Serves 3.

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