Pico De Gallo - cooking recipe

Ingredients

2 to 3 small fresh jalapeno peppers, cored, seeded and chopped
1 large ripe tomato, coarsely chopped (1/2 c.)
1 small white Spanish onion, coarsely chopped (1/2 c.)
2 cloves garlic, finely chopped
3 Tbsp. chopped fresh cilantro
1/2 tsp. salt

Preparation

Combine all ingredients in small bowl.
Let stand at least 1 hour before serving.