Caramel Popcorn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. oleo or butter
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Place popped corn in a roasting pan.
In a saucepan, combine brown sugar, oleo or butter, corn syrup and salt.
Cook for 5 minutes.
Take from heat and add vanilla and baking soda.
Pour over popcorn and bake 1 hour at 250\u00b0, stirring occasionally.