Apricot Snack Loaf - cooking recipe

Ingredients

1/2 c. chopped, dried apricots
1/4 c. margarine
2 c. sifted flour
1/2 c. sugar
2 1/2 tsp. baking powder
1 egg, beaten
1 tsp. salt
1/3 c. light corn syrup
1/2 c. chopped nuts
1/3 c. orange juice

Preparation

Soak apricots in hot water 15 minutes; drain.
Sift flour, baking powder and salt into mixing bowl.
Add nuts and apricots; set aside.
Mix margarine and sugar, then stir in egg, corn syrup and orange juice.
Stir in flour mixture, mixing well.
Turn into greased loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Remove from pan and cool completely.