Tomato Soup(To Can) - cooking recipe

Ingredients

1 peck tomatoes
1 small bunch celery
6 small onions
1 green pepper, diced
1/4 c. salt
3/4 c. sugar
1 c. flour
1/2 c. butter

Preparation

Cook the first 4 ingredients and strain.
Mix salt, sugar, flour and butter; add to above hot mixture.
Cook until flour is cooked.
Put into pint jars; process 10 minutes at 5 pounds pressure.
To serve, add equal amount of milk and heat.