Supper A La King - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. diced green pepper
1/3 c. chopped onion
1 c. (10 3/4 oz. can) condensed cream of chicken soup
3/4 c. milk
2 c. cubed cooked chicken
3/4 c. shredded Cheddar cheese
1/4 c. diced pimento
steamed rice

Preparation

In 10-inch skillet over medium heat, in hot margarine, cook green pepper and onion until tender, stirring occasionally.
Stir in soup and milk; blend well.
Stir in meat, cheese and pimento. Cook 5 minutes more or until heated thoroughly.
Serve over rice. Makes about 3 1/2 cups sauce.
Makes 6 servings.