Country Cobbler - cooking recipe

Ingredients

2 c. fresh fruit
1 c. sugar
1 Tbsp. butter
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Mix and let stand the fruit and sugar.
Cream butter, sugar and add remaining ingredients.
Butter a casserole or oblong baking dish and spread batter in bottom of dish.
Pour fruit and sugar mixture on top.
Cover with 1 cup boiling water and bake at 375\u00b0 for 40 to 50 minutes.
Serve with whipping cream.