Egg Custard - cooking recipe

Ingredients

3 c. milk
5 eggs
3/4 c. sugar
pastry
1/2 stick margarine
1 tsp. vanilla
dash of salt
nutmeg

Preparation

Heat milk, sugar and butter in saucepan.
Add salt.
Heat until butter melts.
Beat eggs; add hot mixture to eggs and add vanilla.
Pour into pie crust.
Bake at 375\u00b0 for approximately 45 minutes.
Sprinkle with nutmeg.