Oven-Fried Fish - cooking recipe

Ingredients

2 lbs. fish
1/2 c. milk
2 tsp. salt
1 c. fine, dry bread crumbs
4 T. melted butter or oil

Preparation

Cut fish into serving-size steaks or fillets.
Dip in milk combined with salt, then in bread crumbs.
Place in a single layer in a greased shallow pan.
Pour on melted butter or oil.
Bake at 400 degrees about 20 minutes until fish flakes easily with fork. Serve with lemon wedge or Tartar Sauce.