Stir-Fry - cooking recipe

Ingredients

1 lb. beef or chicken
3 Tbsp. soy sauce
1/2 tsp. ground ginger
3 Tbsp. oil
1 pkg. frozen vegetables (mixed broccoli, cauliflower and carrots)
1 can water chestnuts
1/2 c. cold water
2 Tbsp. cornstarch
1/2 tsp. sugar

Preparation

In a small bowl, combine
beef or chicken with soy sauce and ginger.
Let stand 15 to 30 minutes.
Preheat 1 tablespoon of oil in a pan or wok, uncovered, at medium-high for about 2 minutes. Add about half of vegetables and stir for 2 minutes.
Add remaining vegetables and stir 2 minutes more.
Remove vegetables and heat 1 tablespoon of oil.
Add half of your meat.
Stir 2 to 3 minutes.
Repeat with other half of meat.
Combine water, cornstarch and sugar.
Stir into meat mixture.
Cook until thickened.
Reduce heat to low for serving.
Serve with rice.