Pecan Jumbo Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, melted (can be melted in microwave)
2 tsp. vanilla extract
1/2 c. pecans, coarsely chopped
sweetened whipped cream
Oreo pie crust
chocolate syrup
strawberries or maraschino cherries (for garnish)

Preparation

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla, pecans and whipped cream.
Pour mixture into Oreo crust. Bake at 375\u00b0 for 25 minutes. Cool completely on a wire rack. Before serving, pipe sweetened cream around edge of entire pie or on each piece and drizzle with chocolate syrup. Garnish, if desired. Yield: One 9-inch pie.