Chicken And Dumplings - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked, deboned and skin removed
1 can cream of chicken soup
1/2 stick butter
salt and pepper to taste
3 c. self-rising flour
4 Tbsp. oil or Crisco (the size of a large egg)
buttermilk
about 3/4 c. milk

Preparation

Cook chicken;
debone and
remove
skin.
To broth, add cream of chicken soup, butter and salt and pepper to taste.