Overnight Chicken Casserole - cooking recipe

Ingredients

2 c. cooked diced chicken
6 oz. dry elbow macaroni
1 can sliced water chestnuts
1 small jar pimientos, diced
2 cans cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
1/4 c. chopped onion

Preparation

Mix all ingredients and refrigerate overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.