Peach Dessert - cooking recipe

Ingredients

2 large cans sliced peaches and juice
1 box butter pecan cake mix (dry)
1 or 2 c. shredded coconut
1 c. chopped nuts
1 stick oleo, melted

Preparation

Butter 9 x 13-inch pan.
Add peaches and juice.
Add dry cake mix, coconut and nuts.
Drizzle melted oleo over top.
Bake at 325\u00b0 for 50 to 60 minutes.