German Potato Salad - cooking recipe

Ingredients

4 lb. red potatoes, cooked and sliced
3/4 lb. cut up bacon
1/4 c. vinegar
3/4 c. sugar
1 c. water
2 to 3 Tbsp. flour
salt
pinch of pepper
1 diced onion (small)

Preparation

Fry bacon bits until brown.
Put with cooked, sliced potatoes. Add onion, salt and pepper. Set aside.